Description
By: Annie Mae Herring
This book is for anyone who has opened the fridge and sighed – who has felt the pinch of a stubborn budget and the craving for something delicious, nourishing, and joyful.
A Home Cooked Year turns the 5pm panic into a plan with dishes built around what’s in season, what’s affordable, and meals that will be eaten and enjoyed by everyone at the table, including the kids.
With seasonal shopping lists and menu plans that tackle midweek cravings and weekend appetites, as well as notes on how to batch, repurpose, and plan for the week, Annie brings the joy back into home cooking.
Recipes include:
- Chocolate & Marmalade Hot Cross Bun Breakfast Pudding
- Ratatouille Lasagne
- Salmon Burgers with Tzatziki
- Welsh Rarebit Cauliflower Mac & Cheese