Description
By: August Beth
Join expert grower August Beth on a globe-trotting gardening adventure.
From planning and planting to plating up, discover the edible crops from all over the world that grow in the kitchen garden at celebrated restaurant, Le Manoir aux Quat’Saisons. Join head tutor of Raymond Blanc’s Gardening School, August Beth as she creates a world garden full of fascinating heirloom plants. With guidance on how to grow and use them, August explores the origins and cultural heritage of all 80 plants, along with the people and places behind them.
Grow beautiful crops, discover their unique stories, and feast on delicious fresh food.
Join expert grower August Beth on a globe-trotting gardening adventure.
From planning and planting to plating up, discover the edible crops from all over the world that grow in the kitchen garden at celebrated restaurant, Le Manoir aux Quat’Saisons. Join head tutor of Raymond Blanc’s Gardening School, August Beth as she creates a world garden full of fascinating heirloom plants. With guidance on how to grow and use them, August explores the origins and cultural heritage of all 80 plants, along with the people and places behind them.
Grow beautiful crops, discover their unique stories, and feast on delicious fresh food.