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Duck, Duck, Goose

Name: Duck, Duck, Goose
Brand: Ten Speed Press
SKU: 9781607745297-PRUSDTR
Price: 177.0 HKD
Availability: InStock

Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook]

Hank Shaw (Author) ... more

Edition: US - Hardback

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HK$177.00 HK$270.00

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Product Info

English

240 pages • 8.22 x 9.31 x 0.8 in

Approx. weight: 2.08 lb

Publication date: 01 Oct,2013

Barcode: 9781607745297 • Ten Speed Press

More books in English for Age -

Cookery / food and drink / food writing

Cookery / food by ingredient: meat and game
Cookery / food by ingredient: chicken and other poultry
Hunting or shooting animals and game

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By: Hank Shaw

A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook.

Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl. Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more.

Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such as Grilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet; and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami.

The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.