Ever-Green Vietnamese

Name: Ever-Green Vietnamese
Brand: Ten Speed Press
SKU: 9781984859853-PRUSDTR
Price: 230.0 HKD
Availability: InStock

Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]

Andrea Nguyen (Author) ... more

Edition: US - Hardback

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Product Info

English • Age Adult - Adult

304 pages • 8.27 x 10.27 x 1.06 in

Approx. weight: 2.89 lb

Publication date: 25 Apr,2023

Barcode: 9781984859853 • Ten Speed Press

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

National and regional cuisine
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables

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By: Andrea Nguyen

JAMES BEARD AWARD FINALIST • IACP AWARD WINNER • Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day

A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious

Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.

Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:

• favorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao
• Vietnamese classics, like Fast Vegetarian Pho and Banh Mi with Vegan Mayonnaise and Bologna
• simple sides, like Nuoc Cham Cabbage Stir-Fry and Green Mango, Beet, and Herb Salad
• wholesome hacks, like Sweet Potato and Shrimp Fritters and Oven-Fried Crispy Shiitake Imperial Rolls

Full of cultural context, loads of instruction, and practical cooking tips, Ever-Green Vietnamese is perfect for anyone looking to incorporate plant-based Vietnamese cooking into their busy lives.