Food-Related Stories-Children’s / Teenage general interest: Biography and autobiography-買書書 BuyBookBook

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Food-Related Stories

Name: Food-Related Stories
Brand: Penguin Workshop
SKU: 9780593223499-PRUSDTR-US
Price: 60.0 HKD
Availability: InStock

Gaby Melian (Author) • Ashley Lukashevsky (Illustrator) ... more

Edition: US - Paperback / softback

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Product Info

English

64 pages • 4.38 x 6.25 x 0.24 in

Approx. weight: 0.22 lb

Publication date: 18 Jan,2022

Barcode: 9780593223499 • Penguin Workshop

More books in English for Age -

Children’s / Teenage general interest: Biography and autobiography

Children’s / Teenage general interest: Biography and autobiography
Children’s / Teenage: Social issues / topics
Children’s / Teenage general interest: Cooking and food
Children’s / Teenage personal and social topics: Self-awareness and self-esteem

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By: Gaby Melian | Illustrator: Ashley Lukashevsky

“Gaby Melian tells so many stories through her relationship with food—about love, about loss, about hard work, and about finding her passion. The pages are dripping with delicious smells and tastes, and will give you a new way to look at both cooking and what it means to have a plan.” —Molly Birnbaum, editor in chief, America’s Test Kitchen Kids

In this moving, personal account, chef and activist Gaby Melian shares her journey with food and how creating a relationship with food -- however simple or complicated -- is a form of activism in its own right.

Pocket Change Collective was born out of a need for space. Space to think. Space to connect. Space to be yourself. And this is your invitation to join us. This is a series of small books with big ideas from today's leading activists and artists.

"Food rescued me so many other times -- not only because I sold food to survive. I cook to entertain; I cook to be liked; I cook to be loved." In this installment, chef and activist Gaby Melian shares her personal journey with food -- from growing up in Argentina to her time as a Jersey City street vendor and later, as Bon Appetit's test kitchen manager. Powerful and full of heart, here, Melian explores how we can develop a relationship with food that's healthy, sustainable, and thoughtful.