Fraiche Food, Full Hearts

Name: Fraiche Food, Full Hearts
Brand: Penguin Canada
SKU: 9780735234307-PRUSDTR-US
Price: 210.0 HKD
Availability: InStock

A Collection of Recipes for Every Day and Casual Celebrations: A Cookbook

Jillian Harris (Author) • Tori Wesszer (Author) ... more

Edition: CA - Hardback

Variant

Price:

HK$210.00 HK$320.00

Stock:

Re-stocking soon

Quantity:

Product Info

English • Age Adult - Adult

336 pages • 8.26 x 10.2 x 1.29 in

Approx. weight: 2.9 lb

Publication date: 01 Oct,2019

Barcode: 9780735234307 • Penguin Canada

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

General cookery and recipes
Cooking for parties and special occasions
Parties etiquette and entertaining
Health and wholefood cookery
Organic food / organic cookery

Share this product

By: Jillian Harris, Tori Wesszer

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations.

Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve.

Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.