Fraiche Food, Fuller Hearts

Name: Fraiche Food, Fuller Hearts
Brand: Penguin Canada
SKU: 9780735240780-PRUSDTR-US
Price: 223.0 HKD
Availability: OutOfStock

Wholesome Everyday Recipes Made With Love

Jillian Harris (Author) • Tori Wesszer (Author) ... more

Edition: CA - Hardback

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English • Age Adult - Adult

368 pages • 8.3 x 10.28 x 1.38 in

Approx. weight: 3.13 lb

Publication date: 19 Sep,2023

Barcode: 9780735240780 • Penguin Canada

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Vegetarian Cookery and vegetarianism
Vegan Cookery and veganism
Cookery / food by ingredient

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By: Jillian Harris, Tori Wesszer

AN INSTANT GLOBE AND MAIL AND TORONTO STAR BESTSELLER

From beloved celebrity influencers and #1 bestselling authors, Jillian Harris and Tori Wesszer, over 135 all-day joyful recipes to help you whip up feel-good meals.

Inspired by cozy memories of those sweet, simple days enjoying wholesome meals together with their large close-knit family, bestselling authors and cousins Jillian Harris and Tori Wesszer share an all-new collection of favourite recipes straight from the heart of their bustling kitchens. Featuring over 135 everyday recipes along with some beloved classics that have a modern, healthyish, often plant-forward twist, inspired by the smart hacks their moms and granny used to whip up memorable, easy-to-make meals.

Fraiche Food, Fuller Hearts is filled with simple, feel-good recipes that focus on fresh, whole foods for you and your loved ones to enjoy any day of the week. The book is plant-forward with ways to adapt recipes for vegan versions wherever possible like Baked Crispy Cauliflower Sandwiches, Vegan Mac and Cheeze, and Tropical Tofu Bowls. All the recipes are family-friendly and perfect for weekday or casual weekend meals including Sheet-Pan Breakfast Pizza, Fish Tacos, and Butternut Squash Gyros. And sure to please everyone, you’ll find plenty of heart-warming recipes including cozy soups, one pot/pan meals, easy-to-make breads from Granny’s Cinnamon Buns to No-Knead Bread, and flavourful, rustic desserts from Lazy Daisy Cake to Baked Apples with Oat Crumble.