Indian Vegetarian Cooking from an American Kitchen-Cookery / food and drink / food writing-買書書 BuyBookBook

Roll over image to zoom in Click on image to zoom

Indian Vegetarian Cooking from an American Kitchen

Name: Indian Vegetarian Cooking from an American Kitchen
Brand: Random House
SKU: 9780679764380-PRUSDTR
Price: 125.0 HKD
Availability: OutOfStock

A Cookbook

Vasantha Prasad (Author) ... more

Edition: US - Paperback / softback

Variant

Price:

HK$125.00 HK$190.00

Stock:

Out of stock

Quantity:

Product Info

English • Age Adult - Adult

272 pages • 15.24 x 22.86 x 1.91 cm

Approx. weight: 0.41 kg

Publication date: 12 May,1998

Barcode/ ISBN: 9780679764380 • Random House

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Share this product

By: Vasantha Prasad

“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)

Recipes include:

• Cucumber Pirogue
• Spicy Potato Soup
• Fruit Salad with Yogurt Cheese Dressing
• Sautéed Eggplant and Bell Pepper Curry
• Spinach with Homemade Cheese (Saag Paneer)
• Mixed Vegetable Korma (Navarathna Korma)
•Rice Pilaf with Cashews, Black Pepper, and Coconut
• Vegetable Biryani
• Basic Toovar Dal
• Spicy Black-eyed Pea Curry
• Chapatis (Whole Wheat Flat Breads)
• Parathas (Whole Wheat Flaky Griddle Breads)
• Aloo Parathas (Potato-stuffed Breads)
• Masala Dosa
• Rava Idli
• Minty Yogurt Drink
• Sweet Vermicelli Pudding
• Almond Milk Fudge

and more!

“Vasantha Prasad’s book is a must-read for anyone who loves healthy Indian vegetarian fare. Her recipes are wonderful and use all five of the senses!”—Nina Griscom, co-host of Dining Around (TV Food Network)