Let's Make Dumplings!

Name: Let's Make Dumplings!
Brand: Ten Speed Graphic
SKU: 9781984858757-PRUSDTR-US
Price: 140.0 HKD
Availability: InStock

A Comic Book Cookbook

Hugh Amano (Author) • Sarah Becan (Author) ... more

Let's Make (Series) ... more

Edition: US - Paperback / softback

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HK$140.00 HK$220.00

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Product Info

English • Age Adult - Adult

208 pages • 7.03 x 9.98 x 0.64 in

Approx. weight: 1.38 lb

Publication date: 22 Jun,2021

Barcode: 9781984858757 • Ten Speed Graphic

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

National and regional cuisine
Graphic novel / Comic book / Manga: Memoirs true stories and non-fiction
Comfort food and food nostalgia

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By: Hugh Amano, Sarah Becan | Series: Let's Make

An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen!

ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings

Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen.

Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings.

Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.