Let's Make Ramen!-National and regional cuisine-買書書 BuyBookBook

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Let's Make Ramen!

Name: Let's Make Ramen!
Brand: Ten Speed Graphic
SKU: 9780399581991-PRUSDTR-US
Price: 148.0 HKD
Availability: InStock

A Comic Book Cookbook

Hugh Amano (Author) • Sarah Becan (Author) ... more

Let's Make (Series) ... more

Edition: US - Paperback / softback

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HK$148.00 HK$220.00

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Product Info

English

192 pages • 7.05 x 10.0 x 0.6 in

Approx. weight: 1.29 lb

Publication date: 16 Jul,2019

Barcode: 9780399581991 • Ten Speed Graphic

More books in English for Age -

Cookery / food and drink / food writing

National and regional cuisine
Graphic novel / Comic book / Manga: Memoirs true stories and non-fiction
Cookery dishes and courses: soups and starters
Cookery dishes and courses: main courses

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By: Hugh Amano, Sarah Becan

A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.

LONGLISTED FOR THE ART OF EATING PRIZE • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE • ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION’S GREAT GRAPHIC NOVELS FOR TEENS

Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.