Mastering Bread-Cookery / food and drink / food writing-買書書 BuyBookBook

Roll over image to zoom in Click on image to zoom

Mastering Bread

Name: Mastering Bread
Brand: Ten Speed Press
SKU: 9781984856982-PRUSDTR
Price: 213.0 HKD
Availability: InStock

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

Marc Vetri (Author) • Claire Kopp McWilliams (Author) • David Joachim (Author) ... more

Edition: US - Hardback

Variant

Price:

HK$213.00 HK$325.00

Stock:

In stock - dispatch in 3 working days

Quantity:

Product Info

English

304 pages • 8.7 x 9.8 x 1.06 in

Approx. weight: 2.88 lb

Publication date: 27 Oct,2020

Barcode: 9781984856982 • Ten Speed Press

More books in English for Age -

Cookery / food and drink / food writing

Share this product

By: Marc Vetri, Claire Kopp McWilliams, David Joachim

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes

NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION

“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre Foods

The Vetri Cucina Bread Program began over a decade ago and has been part of the American movement to reclaim high-quality bread as a cornerstone of our food culture. In Mastering Bread, Marc Vetri and his former head baker, Claire Kopp McWilliams, show home cooks how to create simple breads with unique flavors in a home oven.

Included are more than seventy recipes for their bestselling sourdough and yeast loaves as well as accompaniments to serve with the breads. Their process of bread-making is broken down into three easy-to-digest chapters: Mix, Shape, and Bake. Another chapter includes recipes for enjoying breadin dishes such as Bruschetta, Panzanella, and Ribollita. There’s even a bonus chapter revealing the secrets of Vetri’s coveted Panettone. This book shares everything that Vetri and McWilliams have learned over the years about the art and science of making incredible bread. They explain how to use fresh milled and whole-grain flours as well as local and regional wheat varieties, with easy instructions for adapting bread recipes for success with whatever flour is available in your market. Included throughout are bios and interviews with grain farmers, millers, and bread bakers from around the nation.

Mastering Bread is a master class from an award-winning chef who makes world-class artisan bread easy to bake for both home cooks and professionals alike.