Michael Symon's Playing with Fire

Name: Michael Symon's Playing with Fire
Brand: Clarkson Potter
SKU: 9780804186582-PRUSDTR
Price: 197.0 HKD
Availability: InStock

BBQ and More from the Grill, Smoker, and Fireplace: A Cookbook

Michael Symon (Author) • Douglas Trattner (Author) ... more

Edition: US - Hardback

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HK$197.00 HK$300.00

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Product Info

English

240 pages • 7.75 x 9.8 x 1.0 in

Approx. weight: 2.01 lb

Publication date: 03 Apr,2018

Barcode: 9780804186582 • Clarkson Potter

More books in English for Age -

Cookery / food and drink / food writing

Cooking with specific gadgets or techniques: barbecues and grilling
Cookery / food by ingredient: meat and game
National and regional cuisine

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By: Michael Symon, Douglas Trattner

Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 recipes inspired by his newest restaurant, Mabel's BBQ, in his hometown of Cleveland.

In preparing to open his barbecue restaurant, Mabel's BBQ, Michael Symon enthusiastically sampled smoked meat from across America. The 72 finger-licking, lip-smacking recipes here draw inspiration from his favorites, including dry ribs from Memphis, wet ribs from Nashville, brisket from Texas, pork steak from St. Louis, and burnt ends from Kansas City--to name just a few--as well as the unique and now signature Cleveland-style barbecue he developed to showcase the flavors of his hometown. Michael offers expert guidance on working with different styles of grills and smokers, choosing aromatic woods for smoking, cooking various cuts of meat, and successfully pairing proteins with rubs, sauces, and sides. If you are looking for a new guide to classic American barbecue with the volume turned to high, look no further.