Restaurant Success by the Numbers, Second Edition

Name: Restaurant Success by the Numbers, Second Edition
Brand: Ten Speed Press
SKU: 9781607745587-PRUSDTR
Price: 115.0 HKD
Availability: InStock

A Money-Guy's Guide to Opening the Next New Hot Spot

Roger Fields (Author) ... more

Edition: US - Paperback / softback

Variant

Price:

HK$115.00 HK$180.00

Stock:

Re-stocking soon

Quantity:

Product Info

English • Age Adult - Adult

320 pages • 6.05 x 9.2 x 0.83 in

Approx. weight: 0.85 lb

Publication date: 15 Jul,2014

Barcode: 9781607745587 • Ten Speed Press

More books in English for Age Adult - Adult

Business and Management

Entrepreneurship / Start-ups
Agriculture agribusiness and food production industries
Ownership and organization of enterprises

Share this product

By: Roger Fields

This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.