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Description
By: Cynthia Nims
50 delicious and approachable shellfish recipes—including shrimp, crab, scallops, oysters, clams, mussels, and lobster—perfect for busy home cooks who want to incorporate more delicious pescatarian meals into their routine.
Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these 50 simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.
Recipes include:
Fried Shrimp, Lemon, and Herbs
Grilled Shrimp on Lentil-Arugula Salad
Crab and Blistered Cherry Tomato Fettuccine
Mini Pizzas with Clams
Mussels with Winter Squash and Green Curry
Seared Scallops with Capers and Lemon
Horseradish and Bread Crumb Baked Oysters
Stir-Fried Lobster with Shiitake and Celery
Crab and Endive Gratin
50 delicious and approachable shellfish recipes—including shrimp, crab, scallops, oysters, clams, mussels, and lobster—perfect for busy home cooks who want to incorporate more delicious pescatarian meals into their routine.
Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these 50 simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen.
Recipes include:
Fried Shrimp, Lemon, and Herbs
Grilled Shrimp on Lentil-Arugula Salad
Crab and Blistered Cherry Tomato Fettuccine
Mini Pizzas with Clams
Mussels with Winter Squash and Green Curry
Seared Scallops with Capers and Lemon
Horseradish and Bread Crumb Baked Oysters
Stir-Fried Lobster with Shiitake and Celery
Crab and Endive Gratin
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