The Catskills Farm to Table Cookbook, Revised Edition

Name: The Catskills Farm to Table Cookbook, Revised Edition
Brand: Hatherleigh Press
SKU: 9781961293168
Price: 164.0 HKD
Availability: InStock

A Guide to Cooking Fresh & Local

Courtney Wade (Author) ... more

Edition: US - Hardback

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Product Info

English

240 pages • 7.0 x 9.0 in

Approx. weight: 1.25 lb

Publication date: 28 Jan,2025

Barcode: 9781961293168 • Hatherleigh Press

More books in English for Age -

Cookery / food and drink / food writing

National and regional cuisine
Home and house maintenance
Self-sufficiency and ‘green’ lifestyle
Sustainable food / cookery

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By: Courtney Wade

Over 80 farm-fresh recipes from New York's most popular destination – The Catskills.

The Catskills region of New York State has a long-standing farming heritage, dating back centuries. In recent years, it has become a popular destination for weekenders seeking an escape from city life—eager to enjoy fresh air and farm-fresh foods. The Catskills Farm to Table Cookbook, Revised Edition brings this experience to your kitchen.

From vegetables and fruit, to meat, dairy, wild game, and foraged foods, all take center stage in this cookbook, now featuring new recipes and photos including mouthwatering recipes such as:

Cast Iron Ribeye with Ramp Butter
Rhubarb Crisp Bars
Ricotta Fritters with Strawberry Sauce
Spring Chicken and Herb Biscuits
Raspberry Ice Cream Sandwiches
Stuffed Squash Blossoms
Braised Ham Hocks with Squash and Sweet Corn Polenta
Apple Cider Doughnuts
Roasted Leek Fettuccini
And many more.

The Catskills Farm to Table Cookbook also captures the true essence of the Catskills food scene through contributions of recipes from top restaurants and farms in the region such as Buck Hill Farm, Barbers Farm, Horton Hill Farm, Chrystal Valley Farm, Scrumpy Ewe Cider, Solinky's, Phoenicia Diner and more.