The Complete Cookbook for Young Scientists

Name: The Complete Cookbook for Young Scientists
Brand: America's Test Kitchen Kids
SKU: 9781948703666-PRUSDTR-US
Price: 140.0 HKD
Availability: OutOfStock

Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities

America's Test Kitchen Kids (Author) ... more

Young Chefs Series (Series) ... more

Edition: US - Hardback

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HK$140.00 HK$220.00

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Product Info

English • Age 8 - 12

240 pages • 7.25 x 9.25 x 0.74 in

Approx. weight: 1.53 lb

Publication date: 28 Sep,2021

Barcode: 9781948703666 • America's Test Kitchen Kids

More books in English for Age 8 - 12

Children’s / Teenage general interest: Cooking and food
Children’s / Teenage personal and social topics: Fitness exercise and healthy eating
Children’s / Teenage reference material

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By: America's Test Kitchen Kids

America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs.

Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.