The Food of Oaxaca

Name: The Food of Oaxaca
Brand: Knopf
SKU: 9780525657309-PRUSDTR-US
Price: 235.0 HKD
Availability: InStock

Recipes and Stories from Mexico's Culinary Capital: A Cookbook

Alejandro Ruiz (Author) • Carla Altesor (Author) ... more

Edition: US - Hardback

Variant

Price:

HK$235.00 HK$350.00

Stock:

Re-stocking soon

Quantity:

Product Info

English • Age Adult - Adult

256 pages • 7.3 x 9.3 x 0.9 in

Approx. weight: 1.91 lb

Publication date: 16 Mar,2021

Barcode: 9780525657309 • Knopf

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

National and regional cuisine
TV / Celebrity chef / eateries cookbooks
Cookery / food and drink / food writing

Share this product

By: Alejandro Ruiz, Carla Altesor

IACP Cookbook Award Winner

A groundbreaking cookbook celebrating the distinctive cuisine and culture of Oaxaca, from one of Mexico's most revered chefs. With a foreword by Enrique Olvera.

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.