The Hunter Chef Cookbook

Name: The Hunter Chef Cookbook
Brand: Penguin Canada
SKU: 9780735236943-PRUSDTR-US
Price: 197.0 HKD
Availability: OutOfStock

Hunt, Fish, and Forage in Over 100 Recipes

Michael Hunter (Author) ... more

Edition: CA - Hardback

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HK$197.00 HK$300.00

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English • Age Adult - Adult

304 pages • 8.32 x 10.28 x 1.22 in

Approx. weight: 2.78 lb

Publication date: 06 Oct,2020

Barcode: 9780735236943 • Penguin Canada

More books in English for Age Adult - Adult

Cookery / food by ingredient: meat and game
Cookery / food by ingredient

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By: Michael Hunter

"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler."
--Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook

Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter.

Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.