The Korean Vegan Cookbook

Name: The Korean Vegan Cookbook
Brand: Avery
SKU: 9780593084274-PRUSDTR-US
Price: 230.0 HKD
Availability: InStock

Reflections and Recipes from Omma's Kitchen

Joanne Lee Molinaro (Author) ... more

Edition: US - Hardback

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HK$230.00 HK$350.00

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Product Info

English • Age Adult - Adult

336 pages • 8.48 x 10.24 x 1.12 in

Approx. weight: 3.13 lb

Publication date: 12 Oct,2021

Barcode: 9780593084274 • Avery

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

National and regional cuisine
Vegan Cookery and veganism
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables

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By: Joanne Lee Molinaro

THE INSTANT NEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star

The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan

Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.

As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea.

The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.