The Well Plated Cookbook

Name: The Well Plated Cookbook
Brand: Avery
SKU: 9780525541165-PRUSDTR-US
Price: 223.0 HKD
Availability: InStock

Fast, Healthy Recipes You'll Want to Eat

Erin Clarke (Author) ... more

Edition: US - Hardback

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HK$223.00 HK$340.00

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Product Info

English • Age Adult - Adult

320 pages • 8.25 x 10.28 x 1.03 in

Approx. weight: 2.91 lb

Publication date: 25 Aug,2020

Barcode: 9780525541165 • Avery

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Quick and easy cookery
Cookery for specific diets and conditions
Diets and dieting nutrition
Health and wholefood cookery

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By: Erin Clarke

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin.

Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor.

In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.