The What to Eat When Cookbook

Name: The What to Eat When Cookbook
Brand: National Geographic
SKU: 9781426221033-PRUSDTR-US
Price: 197.0 HKD
Availability: InStock

Michael F. Roizen (Author) • Michael Crupain (Author) • Jim Perko (Author) ... more

Edition: US - Hardback

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Product Info

English • Age Adult - Adult

304 pages • 7.4 x 9.42 x 1.0 in

Approx. weight: 2.18 lb

Publication date: 20 Oct,2020

Barcode: 9781426221033 • National Geographic

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Health and wholefood cookery
Diets and dieting nutrition
Cookery for specific diets and conditions

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By: Michael F. Roizen, Michael Crupain, Jim Perko

This inspiring cookbook/strategic eating plan--sequel to the wildly popular What to Eat When--offers 125 delectable recipes geared to longevity, weight loss, and success.

In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast!) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years!