Vegetarian Any Day

Name: Vegetarian Any Day
Brand: Penguin Canada
SKU: 9780143190493-PRUSDTR-US
Price: 157.0 HKD
Availability: InStock

Over 100 Simple, Healthy, Satisfying Meatless Recipes: A Cookbook

Patricia Green (Author) • Carolyn Hemming (Author) ... more

Edition: CA - Paperback / softback

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English • Age Adult - Adult

224 pages • 8.1 x 10.0 x 0.6 in

Approx. weight: 1.75 lb

Publication date: 02 May,2017

Barcode: 9780143190493 • Penguin Canada

More books in English for Age Adult - Adult

Cookery / food and drink / food writing

Vegetarian Cookery and vegetarianism
Quick and easy cookery
Cookery / food by ingredient: fruit and vegetables
Cookery dishes and courses: salads and vegetables

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By: Patricia Green, Carolyn Hemming

From the bestselling authors of Quinoa 365, vegetarian cooking has never been easier or more delicious!

Whether eating meatless meals once a week or every day, a vegetarian-based diet is anything but boring, considering the selection of vibrant, whole foods available in grocery stores and markets. Vegetarian Any Day will show you how to incorporate more tasty vegetables, ancient grains and whole foods into your daily routine with satisfying and fool-proof recipes the whole family will love. Patricia and Carolyn have re-invented some old favourites and include options for tasty vegetarian burgers, meatloaf and shepherd’s pie, to name a few. No one will even notice meat is missing when these satisfying and healthy dishes hit the table!

These everyday recipes show you how to expertly blend the heartiness you crave with the nutritional powerhouses you’ll find in your produce aisle. As an added bonus, many of the recipes are gluten-free, dairy-free and vegan. Vegetarian Any Day is filled with cooking tips, preparation techniques, as well as valuable know-how in setting up a vegetarian pantry. Including more than 100 recipes, there’s something for everyone in Vegetarian Any Day. You’ll be covered at mealtimes with delicious recipes like Baked Eggplant Parmesan over Homemade Sourdough Noodles, Avocado, Pink Grapefruit and Savoy Cabbage Salad with Sumac, Hot Barbecue Veggie and Superslaw Sandwiches, Roasted Red Pepper and Pumpkin Lasagna, Spicy Farro Enchiladas with Monterey Jack Cheese, Zucchini-Tomato Pasta with Garlic Thyme Cashew Cream and so many more!